Algae-based food goes global: scaling up marine aquaculture to produce nutritious, sustainable food

Terrestrial agriculture provides the backbone of the world’s food production system. A new article makes the case for increased investment in algae aquaculture systems as a means of meeting nutritional needs while reducing the ecological footprint of food production.Terrestrial agriculture provides the backbone of the world’s food production system. A new article makes the case for increased investment in algae aquaculture systems as a means of meeting nutritional needs while reducing the ecological footprint of food production.

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